Assignment Task   INTRODUCTION This assessment booklet and tools has been designed for students undertaking face to face mode of study to provide information before students take assessments and contains assessment tools to assess the skills and knowledge required from students to be deemed competent in this unit. This booklet might no... Get Start

Subject Code : SITXHRM002
University : Australian Institute of Entrepreneurship UniLearnO is not sponsored or endorsed by this college or university.
  • Uploaded By : Brett
  • Posted on : August 07th, 2019

Assignment Task   Roster Scenario Use the Hospitality Industry (General) Award and Fair Work Australia as a guideline for payment and conditions; write a roster for a one off function. The function is for a Birthday Party with 280 guests. You will be serving three courses plus the cake and doing drink service to the tables as well as ... Get Start

Subject Code : SITXHRM002
University : Academies Australasia College UniLearnO is not sponsored or endorsed by this college or university.
  • Uploaded By : Brett
  • Posted on : March 30th, 2019

Assignment Task: Task: Questions: Q1: List two sources of information you could access to find out more about awards and other industrial provisions. Q2: You are sourcing information on new apprenticeships. Where would you find this information? Q3: Navigating the different modes of employment, minimum standards and rates of pay for the... Get Start

Subject Code : SITXHRM002
  • Uploaded By : Pearl
  • Posted on : March 06th, 2019

Assignment Task: ASSESSMENT TASK: ASSIGNMENT BRIEF  As the restaurant manager for ‘Spinach Restaurant’ you are required to create a two (2) week roster for your team (See Appendix 1). ASSESSMENT INSTRUCTIONS Read the following information and base your roster around the key points. The below chart, Figure: Table... Get Start

Subject Code : SITXHRM002
Country : Australia
  • Uploaded By : Alex Cerry
  • Posted on : February 19th, 2019
  • Downloads : 132

Assignment Task : PART A: PLANNING THE RECRUITMENT AND SELECTION PROCESS Following a restructure of the Food and Beverage services provided by the ‘AAPoly International Hotel’, an audit has identified that there is a shortage of staff to deliver the quality of service expected from an operation at this level. As a result, in your p... Get Start

Subject Code : SITXHRM002
  • Uploaded By : Grace
  • Posted on : February 18th, 2019
  • Downloads : 247
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